Crowley Cheese Seeks New Ownership as Founders Approach Retirement
Crown Point, Vermont – Iconic cheese producer Crowley Cheese, renowned for its handcrafted raw milk cheddar, is looking for a passionate new owner to continue its rich legacy. Galen and Jill Jones, who have owned the company since 2009, are preparing for retirement and emphasize the importance of preserving the integrity of the beloved brand.
“It’s been a privilege to be part of this incredible tradition,” says Galen Jones. “Preserving the integrity of Crowley’s recipe and the authenticity of its historic factory has always guided our work. But it’s time for fresh leadership to shepherd Crowley into its third century.”
Crowley Cheese maintains its original, time-honored recipe, which has garnered acclaim globally. Throughout the 20th century, the volume of cheese shipments from Crowley was so significant that the local post office operated directly from the farm. Today, Crowley’s cheddar can be found nationally and in select retailers across Vermont and the Northeast.
While the core recipe has remained intact, the company’s product line has grown. Crowley offers six aging levels and a dozen flavored varieties, expanding its offerings to include cheese made from both Holstein and A2 Jersey cow milk.
As the Joneses step back, they are keen on finding an individual who shares the same passion for premium cheese-making and can take the brand into its next chapter. Interested parties are welcome to reach out to Galen Jones directly at 802-259-2340 or via email at [email protected]. More information can also be found at crowleycheese.com.
The future looks bright for Crowley Cheese, with the potential for significant growth under new stewardship.
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