Vermont Leads Nation in Maple Syrup Production
MONTPELIER, Vt. – Vermont continues to affirm its status as the leading state in maple syrup production, with over 3 million gallons produced in 2025, consistent with the previous two years. According to state agriculture officials, this achievement showcases the resilience and dedication of Vermont’s maple producers despite the challenges faced during the sap season.
In 2024, maple syrup production generated an impressive $95 million, marking a significant increase of $16 million compared to the previous year. Vermont Agriculture Secretary Anson Tebbetts praised the producers for their perseverance through a challenging season characterized by irregular sap runs. "They’ve delivered a high-quality, sweet product for the world to enjoy," Tebbetts stated.
The average retail price for a gallon of syrup in 2024 was approximately $58.30, reflecting the premium quality associated with Vermont maple syrup. The industry’s robust performance not only highlights the state’s agricultural prowess but also underscores the economic importance of maple syrup production to Vermont’s economy.
As consumers around the world savor Vermont’s renowned maple syrup, the state’s producers continue to set the standard for excellence in the industry. With its unique climate and ideal conditions for maple production, Vermont remains a crucial player in the global maple syrup market.
This impressive performance reinforces Vermont’s reputation and commitment to producing high-quality maple syrup, ensuring that the sweet legacy of this iconic Vermont product continues to thrive.
For more updates on Vermont’s agricultural achievements, stay tuned.
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